An Introduction to Pakistani Cuisine

Despite the large population of residents of Pakistani descent in the UK, its cuisine is not as widely presented as other countries culinary delights. The likes of India, Italy and America have a far greater influence on the diets of Britons than their Pakistani counterparts. The British are incredibly passionate about Indian Cuisine and yet their close neighbours Pakistan are scarcely represented by British based restaurants. However, Pakistani food has greater influence on the British diet than many realise.

 

The two countries share a border and their cuisine is almost as close as their geographical positioning. The two cuisines have been influencing one another for centuries and now some of Pakistan’s most delicious dishes are being sold in the myriad of Indian Restaurants all around the UK. Here are some of Pakistan’s proudest dishes you may have spotted on an Indian menu.

Gosht Karahi

An extremely spicy dish; the Gosht Karahi is a lamb based meal heavily flavoured with capsicum. Karahi refers to the dish that it is cooked and prepared in. Similar to a wok, the Karahi is believed to be the only utensil to really extenuate the full catalogue of flavours. Chicken or other meats can be substituted for the lamb to make Chicken Karahi or any other alternative.

Seekh Kebab

A long sinewy skewer of beef flavoured with a mixture of herbs and seasonings. The name Seekh is derived from the skewer. The Seekh Kebab is a traditional dinner time meal for the Pakistanis. Kebab houses are believed to be the most profitable food businesses in the whole of Pakinstan.

Mango Lassi

Growing in popularity all around the world; this sweet yoghurt based drink has been a staple of Pakistani cuisine for generations. The yoghurt is moxed with water, mango pulp and sugar to make a thick luxurious drink.

Balushahi

Similar to a glazed doughnut, the Balushahi are made from maida flour and are deep-friend in clarified butter and then dipped in sugar spirit.